ArtXcologic Tinto
Grape are handpicked and placed in 15kg boxes. Second selection process on special selection tables in the winery followed by meticulous destemming. Fermentation in 2000kg selected French oak tanks with temperature control. This fermentation lasts for approximately 1 month before the wine moves on to malolactic fermentation in new French oak barrels. It spends 15months aging in new French oak barrels with medium plus toasting before being refined in the bottle for 12months.
Tasting Notes:
An intense ruby colour. Powerful aromas of wild fruits with hints of toasted caramel aromas from the wood. A modern pleasant feel, very easy to drink.
Best Served:
Temperature of 14°C to 16°C